Come in from the cold with this comforting steamed pudding of beef ... Cut the beef into roughly 2.5cm/1in cubes. Toss the meat in the flour until coated evenly all over. Tip the beef and all ...

Richard Morris: People have this idea of black pudding as, it's all bits of animals and stuff. There's no meat in a black pudding. There's blood in a black pudding, but there's no meat.