Chef Char joined 13 ON YOUR SIDE to show us how to make a Flourless Chocolate Torte with Chocolate Ganache. In a double boiler, melt chocolate and stir until smooth. Add coconut oil and stir until ...

I chose almond flour for this torte, but pecan and hazelnut flour are just as good. The topping for this beauty is also up to you. Want more richness? I did, so I went with chocolate ganache.

Gently folding in whipped egg whites keeps this flourless cake even more light and airy. All to be grounded by a thick layer of chocolate ganache, a French word for the glaze or frosting.

Cook and writer Amber Guinness was born in London but grew up steeped in Italian culture and cuisine in a rustic restored farmhouse in Tuscany. Though she now calls Florence home, Guinness’s second ...

But when I decided to make a flourless ... This espresso chocolate cake is rich, moist, and very decadent. I topped mine with fresh raspberries. These raspberries go perfectly to brighten and lighten ...