What we dislike: Can damage more delicate foods. Choice 3: Royal Industries’ Nylon Bristle Pastry Brush Our take: A professional-grade pastry brush that offers sturdy nylon bristles that can get ...

As a food writer and obsessive cook who's worked in professional kitchens ... "You should always brush your pastry with a ...

Connect the two free opposite ends, brush on an egg wash and pop them into a hot oven for 20 minutes. Not only will you look like a pastry pro, you’ll also get to enjoy — quite literally ...