A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...

Rice production in Lagos has witnessed a significant increase in the last four years as a result of the introduction of technologies which have changed the processes involved in the cultivation and ...

Nigeria consumes almost seven million tonnes of rice yearly. To keep up with demand, the country imports huge quantities of grain. To boost food security, the Federal Government has curbed imports and ...

In more traditional times, the rice was dried on birch bark or blankets spread on the ground and continuously aerated and sun-dried for two days. About the only nontraditional element to the entire ...

A Cape Girardeau rice producer has acquired 12 acres of industrial property along Nash Road with the intent of building a rice processing plant for his crop, as well as the crops of other rice farmers ...

Rice Farmers Association of Nigeria (RIFAN) has affirmed the quality of locally processed rice, which it says has attained a level of perfection. He said that Nigerian processed rice could stand at ...

Ageing rice, a practice integral to enhancing its quality and flavour, is especially significant in India, where rice is a staple food for millions of people. The ageing process of rice involves ...