When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

The latest study into the effects of diets heavy in highly processed foods shows that the risks of serious heart problems ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, ...

A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke. The study used ...

Our study cohort was followed for over 12 years, and we found that high intakes of ultra-processed foods were linked to a ...