Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts.

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

Begin by mixing one cup of teff flour with 12 ounces of warm water in a bowl. Cover the mixture with a breathable cloth (a dish towel works well) and let it sit at room temperature for at least 18 ...

Here's how to bake up a batch of healthy lentil bread, as reported in the Express.. Gluten-free lentil bread Ingredients. 200g lentils (soaked for a couple of hours) ...

Almond flour is a useful ingredient, but it’s still made with nuts, which are relatively high in calories. Compared to wheat flour, almond flour has about 50% more calories in the same volume.

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São ...

The Pastry Flour is a T55 flour, a soft wheat flour that is milled to a finer texture than traditional all-purpose flour. Beyond traditional French pastry and viennoiserie, Ansel recommends using ...