It is important to be aware of what food items contain gluten and which are safe to eat when a person is avoiding gluten. Below, anyone following a gluten-free diet or aiming to reduce their ...

Celiac disease, wheat allergy, and non-celiac gluten sensitivity (NCGS) all involve a negative reaction to gluten and are treated with a gluten-free diet ... the ingredient list to see which ...

This article provides a list of 84 gluten-free foods. However, some foods may have trace amounts of gluten if they’re processed in the same warehouse as gluten-containing foods. Some whole ...

Our editors also may be in touch with follow-up questions. Chances are, you’ve seen “gluten-free” listed on a food or beverage label, or maybe even on a restaurant menu. You might have even ...

Northland Celiac Support Group’s works all year compiling this list gluten free state fair foods. They do a great job on it. Other options you will find on the list include everything from ...

Figuring out which foods were really gluten-free wasn't easy. But after a few trips to the grocery store -- and with the support of her nutritionist-- identifying gluten on an ingredient list is ...