People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

This twice-baked potatoes recipe combines the best of two worlds: a perfectly pillowy mashed potato filling and crispy potato shells. Russets, also known as Idaho potatoes, are the best potatoes ...

Twice-baked potato casserole is the easy cold-weather comfort food recipe with all the flavors of a stuffed potato. Crisp bacon, cheddar cheese, sour cream, and green onions fill every fork full ...

Mash the potatoes until smooth. This twice-baked potato recipe is very easy to customize since, unlike a delicate cake or souffle, changing an ingredient or two isn't going to throw off the balance.

My absolute favorite kind of recipe for the holiday season is one that can be made WELL in advance, heated up, and still be absolutely delicious. Twice baked potatoes are a perfect complement to ...

The ingredient list is short, and the process is easy, meaning these twice-baked spuds will surely become a part of your regular recipe rotation. What’s the difference between a baked potato and ...

Why are my twice-baked sweet potatoes gummy, runny, or falling apart? If you follow this recipe as directed, you shouldn't have any problems — but if you need to troubleshoot, the fixes are ...

These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven. If you've ever wondered how to ...

Preheat oven to 350F. Cut the baked potatoes into 1 inch cubes. Place half in a greased 13×9 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half the sour cream and ...