Easy Hasselback Potatoes Recipe that tastes amazing. The thinly sliced potatoes are roasted, and topped with cheese, bac ...

Brush potatoes all over with ½ cup butter. Tuck 2 sage leaves into each potato; season with salt. Roast potatoes, brushing occasionally with more butter, until fork-tender, golden brown, and ...

Hasselback potatoes with garlic and rosemary. Time 1 hour 15 minutes. Yields Serves 8 to 12 (Kirk McKoy / Los Angeles Times) ... Print Recipe Print Recipe . By Noelle Carter. Nov. 8, 2018 .

Hasselback Potatoes actually got their name from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm, Sweden. They were called hasselbackspotatis.

Here, blogger and cookbook author Donal Skehan shares a nifty way to cook potatoes that’ll have dinner guests oohing and ahhing. Photo: Donal Skehan By Donal Skehan I came across the recipe for ...

Typically, white potatoes, such as Yukon golds or russets, are used, but we’re going full-on fall by using sweet potatoes. Hasselback potatoes have the crispy edges of fried potatoes, but with a ...

Arrange potatoes, cut side up, on a parchment-lined rimmed baking sheet, spacing at least 1" apart. Cover tightly with foil and bake potatoes until just barely tender, 20–25 minutes.