American goulash is made with ground beef, tomatoes, and macaroni in a tomato sauce. This recipe puts a delicious Mexican twist on the recipe. It's filled with Rotel tomatoes, black beans ...

Recipe included with this story: Beef GoulashOur two-day menu below is a good example. A hearty bowl of rich, beefy goulash is just ... 1 tablespoon plus 1 teaspoon ground cumin, 1 tablespoon ...

Jones (Clarkson Potter, 2018), I stopped in my tracks when I saw her recipe for American-Style Cheesy Beef Goulash and Macaroni ... or even ground turkey or chicken. She notes that whole wheat ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with ... That recipe calls for only 1 1/2 ...

Today our readers share their favorite recipes for Ground Beef Goulash and Buttermilk Cookies, a good match for an easy supper. "M.H. of Geneseo was looking for a ground beef goulash," J.D. e ...

Lidey Heuck’s new recipe for goulash is a great use of old spices (hear us out). By Sam Sifton Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

Discard the bay leaves and thyme and spoon off as much fat from the sauce as possible. Serve the goulash in deep bowls with a dollop of sour cream and buttered noodles.

Add a little beef stock or broth if goulash is too thick ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.