Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke preserved the catch for later. Today, smoking techniques are more refined - and done more for ...

Because mullet has such large scales and relatively thick skin, it is an ideal fish for smoking. There is also a natural layer of fat between skin and meat that helps keep the fish moist during ...

but don't overlook the delicious possibilities of smoked fish. The robust, smoky flavor is a wonderful way to bring an extra ...

Mullet is definitely not mild. It’s for the person who likes fish.” Smoked mullet is a particular delicacy of North Florida, as a mullet is fileted, seasoned and grilled for several hours over ...

The Ministry of Agriculture, within the framework of the PAPAIR Program, through its components 2 (organizational ...

While fishing traditionally contradicts the Buddhist principle of non-harm (Oleps ... Kunzang Thinley holds a curved smoked fish in his hands. This year, Gem Tshering joined one of the six groups ...