Potatoes: The majority of us boil the potatoes needed to make curries and sabzis in a pressure cooker. Potatoes are also known to have large levels of starch, much like rice. The potatoes lose ...

You can also pair the Bolognese with mashed potatoes or serve it as a zesty ... (It will take about 11 minutes for cooker to come up to pressure before cooking begins.) Carefully turn steam ...

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker.

Pressure cookers can alter the taste, texture, and essence of certain foods such as delicate fish, pasta, leafy greens, dairy products, and fried foods. These items should be cooked using ...

Remove the pressure cooker from the heat and leave to depressurise. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture. Bring back to pressure and cook for a ...

10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker cools, check the meat, which should be half done. 11. Now add the potatoes and close the ...