To prepare the mashed ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat ...

And it worked! With a decadent crunch and a luxurious creaminess from the mashed potatoes, you'll feel like you took that leftover salmon and chefed it up a bit. Serve over a generous bed of ...

This technique not only enhances the presentation ... a fried egg or smoked salmon, offering a versatile option for any meal.

Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry ...

If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are ... combine mashed potatoes, flour, beaten egg, garlic powder ...

It's the secret to creamier frittatas, slightly tangy mashed potatoes, extra-tender pancakes ... that comes out of salmon, brine the uncooked salmon in salt water first. The brine will season ...

Rub half of the marinade into the salmon then place on baking sheet. Drain the potatoes and place them on the baking sheet. Roughly smash the potatoes with the back of a fork or glass.

Remove and spread with a small amount of ricotta and mashed peas. Layer on a small slice of smoked salmon. Sprinkle each with salt and pepper and garnish the whole platter with dill or chopped chives.

The most common questions are how to make, serve and keep mashed potatoes warm. Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk ...