Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert ...

Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...