In this video, I demonstrate the restoration of an 1891 Wagners Cast Iron Pan Skillet made in the USA. The pan was sent to me ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

After our cooking (and cleaning) lesson, we then have a list of the best cast iron pots and pans to try for yourself, some recommended by our chefs and others by rave reviews from seasoned cooks ...

The best way to maintain the seasoning on cast iron is to use the pan often. I leave my skillet on the stove so that it’s always at hand. Cooking bacon and other fatty foods in it from time to ...

Lodge’s classic skillet is pre-seasoned, meaning it’s naturally nonstick and ready to get cooking right out of the box. On paper, this detail isn’t all that notable: Most new cast-iron ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan. David lives in Brooklyn where he's spent more than a decade covering ...