If you're looking for a dish that feels elegant but comes together quickly, creamy garlic shrimp is the perfect choice. It’s ...

Serve it with crusty bread to sop up the garlicky sauce. This is collaborative content from Food & Wine ... shrimp for the most stunning presentation. Serve with crusty bread to sop up the shrimp ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Tip: The white wine can be replaced with sherry cooking wine or chicken broth for a non-alcoholic option. With tender shrimp, fresh lemon, lots of garlic, and a buttery wine sauce good enough to ...

Add olive oil and sliced garlic, and sauté until golden. Add the chili flakes to the pan. Drop the cleaned prawns into the hot pan and toss them. Add the white wine, olive slices, and salt.

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...

This is collaborative content from Food & Wine's team of ... we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

Using the prawn shells in the sauce adds extra flavour and ... bay, thyme and garlic for a few minutes, then add the wine and vinegar. Add the prawn stock cook for 10–20 minutes and then strain ...