Prawns dipped in a flavor packed batter and fried crisp. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice ...

Deep-fry them until they turn golden brown in colour. 5. Once done, transfer to a plate lined with tissue paper to remove excess oil. Sprinkle some chaat masala on top and enjoy! Maharashtrian prawn ...