Make the hot pot Place broth in a one-compartment electric ... about 30 seconds; cook shrimp and scallops until just cooked through and opaque, 2 to 3 minutes; cook steak to desired degree of ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than ... then put them in a bowl and cover with hot water and leave for 30 minutes.

Clean the prawns ... a paste. Stir in the finely chopped and the cubed prawns. Transfer to a bowl, cover and refrigerate for about an hour. Preheat a deep-fat fryer to 180C. (CAUTION: hot oil ...

season with pepper and cook for 1–2 minutes or until the prawns are hot. Serve immediately. Hop over to our collection of cute and clever Easter ideas ...