Clean the prawns ... a paste. Stir in the finely chopped and the cubed prawns. Transfer to a bowl, cover and refrigerate for about an hour. Preheat a deep-fat fryer to 180C. (CAUTION: hot oil ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than ... then put them in a bowl and cover with hot water and leave for 30 minutes.

season with pepper and cook for 1–2 minutes or until the prawns are hot. Serve immediately. Hop over to our collection of cute and clever Easter ideas ...