Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Why You’ll Love This Recipe If you love buttery, nutty cookies with a touch of sweetness, these Butternut Cookies with ...

Drizzle in the double cream ... For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved.

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, half-and-half and vanilla until smooth. Drizzle the scones with the glaze and allow to harden for about 30 ...

Meanwhile, make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled ...