Powdered Sugar Icing: Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar cookies. [feast_advanced ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

But how do you thicken your frosting up if it's too thin? Here's an easy answer: If your buttercream looks a bit runny, all you need to do is add more powdered sugar. Mix it on a low speed with a ...

Add the remaining icing sugar and one tablespoon of the milk and ... Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before ...

To make a batch, beat softened cream cheese and unsalted butter together until completely blended then slowly added powdered sugar and beat until the frosting is exceptionally light and fluffy.