With an unappetizing pale hue and a flavor that's just sweet, sweet, and even more sweet, this grocery store pound cake is ...

Looking for a cake that stays moist for days and tastes fantastic the whole time? Then our pound cake recipe is just what you ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Many standard loaf pound cakes have around a cup and a half of sugar. If you want a sweeter cake, feel free to add up to an additional half a cup. I added some cornmeal for flavor and texture.

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...