This recipe comes from Aglaia Kremezi, an author of Greek cookbooks, and is in her words.Potatoes, as many as you want to eat in a sitting, any kindOlive oil or sunflower seed oil 1/2 cup yogurt ...

Here's a way to impress dad for Fathers Day this year! Preparing a delicious side dish that would go very well a main course.

In this recipe, sweet potatoes are gently roasted in their skins until tender, then chilled and dressed up by piling them over yogurt and topping with a savory mix of caramelized onions, spices ...

Gently mash potatoes while gradually adding milk and butter mixture, sour cream, Parmesan and truffle oil to reach desired consistency. Stir in remaining 1 teaspoon salt and pepper. If desired ...

In the past few years, restaurants have started adding truffle oil to the mix and I have ... 1/2 teaspoon of paprika and mix thoroughly. Add potatoes and shake to coat. Add approximately 1/3 cup of ...

The sweet potatoes are ... and the yogurt raita is richly flavored with roasted rice powder and a final touch of freshly infused clove oil stirred in at the end. Full recipe after the jump!

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy. Preheat oven to 400°. Toss sweet potatoes with 2 Tbsp. oil on a ...

The chicken and potatoes roast on the same sheet pan, along with some sliced leeks that have been tossed with olive oil and lemon zest ... together a quick garlicky yogurt sauce — it’s ...

Pour over the potatoes and toss gently to combine. Place in a serving bowl, sprinkle with truffle powder and snip over the chives. Note:If using truffle oil, add to the vinaigrette. Pancetta can ...