"With the toasted roll, crispy potatoes and sautéed peppers and onions ... cut into strips 1 small red bell pepper, cut into strips 1 small white onion, halved and sliced ...

A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

Variations: The recipe calls for Yukon Gold Potatoes, which is not required at all. Also, you can use whatever bell peppers ...

In this recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, we cook savory Italian sausages on top of potatoes, onion and bell pepper so ...

Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to watch it on the stove, you’ll pop it in the oven to cook ...

onion, fennel, herbs and if you opt for spicy sausage, red pepper flakes — that it eliminates the need for extra spices in the skillet itself. Choose different colored bell peppers (I like one ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...