A terrific salsa verde makes this velvety potato salad extraordinary ... Bring a large pot of salted water to a boil. Add the beans and cook until crisp-tender, 4 minutes; drain.

Halve the beans and add to the vinaigrette. Add the potatoes to the boiling water and cook until tender, about 10 minutes. Drain, then add to the vinaigrette. Season with salt and pepper ...

The tender potatoes soak up that rich, smoky bacon flavor, while green beans bring a crisp contrast and the ranch seasoning ...

This Sausage, Green Beans, and Potatoes made in the crock pot are a ... this a main dish and that is how we serve it. Adding a salad with this is always delicious and these are two of our most ...

Drain and allow potatoes to cool. Set aside. 2. Fill a large pot with water and add 2 tablespoons salt. Bring to a boil. Add green beans and cook until bright green and barely tender, about 5 minutes.

Sheamus Feeley's velvety potato salad includes green beans for contrasting color and texture. An extraordinary salsa verde made with parsley and chives ties the vegetables together. Chef and ...

This Green Chile Potato Salad is a fresh twist on a classic ... Maximize flavor by skewering your fish Recipe: Rice salad with beans, mango and jicama French bistro dining — at home — with ...

this steak 'n' potatoes salad recipe is the perfect choice. It's like eating a complete meal in salad form, with green beans, spinach and potatoes, and even some chorizo sausage tossed in along ...

This recipe turns traditional Greek lemon potatoes — with their bright tanginess ... healthful vegetarian meal with the addition of crisp green beans, meaty butter beans (or any white bean ...

This flavour-packed potato salad is perfect for summer ... When the potatoes have been cooking for 12 minutes, add the green beans to the pan and cook the beans and potatoes together for 1 ...