Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

It is suited as an easy on-the-go or eat-at-home, Mexican ... Once the eggs are done, add shredded cheese, basil, and potato mixture and stir to combine and serve on warm tortillas with sour ...

Tortilla in Spain has nothing in common with the Mexican tortilla we know and love ... in the pan over medium high heat, then pour the egg and potato mixture into the pan. When the tortilla ...

This sweet potato and brisket hash is perfect ... the dish with even more protein from sunny-side-up eggs and added heat from plenty of Mexican hot sauce. Whether you start with braised brisket ...

Here, strips of tortillas are fried in flavorful rendered chorizo fat, cooked with onion, garlic, and jalapeño, and then stirred into scrambled eggs to create this classic Mexican breakfast.

Spain’s omelette-style tortilla is the dish by which tapas bars are judged. The potatoes should be firm, the onion golden and the egg cooked just enough to hold it all together. The simple ...

But with two Lucky Boy Burgers, a location of Wake and Late, two Dog Haus restaurants and the new BBAD, I’m drawn to the 626 area code when the need for a tortilla-wrapped potato, egg and cheese ...

Add the roast sweet potato and coriander stalks to the chilli and cook for 5 minutes. Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of ...