grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes, followed by a sprinkle of thyme leaves, a sprinkle of lardons of bacon and a sprinkle of the ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Slice the potatoes into 1cm slices each and cook until ... Place chops on plate and spoon over the cider juices. Serve with the gratin.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

This is one of my partner's favorite dish and a family recipe. It can be make at any occasion. It can be a side dish or a complete dish that all the family ll fall in love with ... with a very ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...