Add the seasonings, then add the sausage back in and bring it to a gentle boil, stirring. Slice the potatoes and add them in along with all the kale. Stir the soup gently until the kale wilts and ...

This soup comes together easily as the kale ... bean stew. What other sausages can be used in caldo verde? Traditionally, caldo verde is made with Portuguese linguiça or chouriço sausage.

Sausage and sweet potatoes star in this hardy soup. I like to serve ... are tender enough to mash. Use potato masher to mash a few potatoes. 4. Add sausage, kale, and beans; simmer partially ...

Add sausage to pan ... Stir in kale; lower heat and simmer 4 minutes or until kale is tender. 4. Stir in beans; cook 1 minute more or until soup is thoroughly heated.

This soup is actually a riff on Zuppa Toscano, a creamy Italian soup loaded with bacon, white potatoes, sausage ... about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes.

In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté ...

There’s nothing quite like a warm, hearty bowl of soup to bring comfort to the table, and this Tuscan Sausage and Potato Soup ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined with ...

The traditional Portuguese kale and potato soup inspired ... at its peak.Plus: More Soup Recipes and Tips In a large pot, heat the oil over moderately low heat. Add the sausage and cook, turning ...

Technique tip: If you like, you can reserve a portion of the chopped kale and chicken stock to puree in a blender before adding to the soup midway ... a different type of sausage or a different ...

When everyone around you starts getting sick, don’t fret. Whip up a batch up kale and potato soup with turkey sausage. It will also help warm you up on the cold wintery days. In a large Dutch ...