Potato salad comes in many varieties, but my personal preference is creamy and savory. Hold the sugar and sweet relish, ...

a Japanese adaptation of a Western-style recipe) adheres to the form of classic, mayo-based potato salad, but changes it up in a delicious and compelling way. Thinly sliced carrot, Persian ...

With barbecue season in full swing, the beloved potato salad is back on the menu. Creamy, tangy, and versatile, it’s the side ...

crunchy celery, fresh green onions and sweet pimentos. It's a completely foolproof recipe I know you'll keep coming back to. Follow my suggestions below to create the perfect potato salad every time.

and celery. Like Garten, he recommends letting the salad sit for at least an hour before serving. Martha Stewart's recipe for a basic potato salad uses only six ingredients, including white wine ...

The best homemade potato salad recipe needs the best potatoes ... To assemble: Add the warm roasted potatoes, crumbled bacon, celery, onion, and feta cheese in a bowl. Add in the dressing and ...

A Southern barbecue wouldn't be a barbecue without a Southern-style potato salad. You see ... sweet pickle relish, diced celery, Vidalia onions, sugar and spices. The color comes from yellow ...

Throw halved potatoes in a large bowl, and while they’re still warm, toss with pickle brine, the pepperoncini brine, vinegar, celery seeds ... Pile potato salad in a serving bowl.