A baked sweet potato pudding is a rich and flavorful Southern classic side dish. Made with grated sweet potatoes that form a crisp topping over a creamy custard. Only slightly sweet, it's a great ...

This Jamaican sweet potato pudding will bring a taste of the islands right to your kitchen! Made with finely grated white ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...

Hash browns are a breeze to whip up straight from the freezer, but they're even more scrumptious when made fresh – perfect for using up those leftover spuds. With just a few simple ingredients ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet; photo ...