They add just the right hint of oniony flavor without overwhelming ... Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to ...

Serve with the warm crusty bread and butter. As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added. However, you can always return the pot to the ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.