Although potato dumplings are a simple and inexpensive dish, their preparation requires some time and effort. Cooking and ...

It’s a variation on the Italian potato dumplings known as gnocchi, which are often made with russets combined with flour, then rolled, shaped and boiled. They’re great, but a lot of work.

Modern recipes for German potato dumplings we researched call for 1 cup of flour, 2/3 to 1 cup of bread crumbs and an additional egg or two. Recipe can be adjusted accordingly to create ...

Stir in cubed toast and eggs. Using floured hands and a floured work surface, shape potatoes into dumplings. Use enough flour so that dumplings are not sticky. Cook dumplings in plenty of boiling ...

This week I settled on making potato dumplings. My recipe is vegan, of course, using potato starch for binding instead of eggs and flour. My method is similar to something they might do in Germany ...

If you don’t have rice or potato flour on hand, two tablespoons of all-purpose will do the trick. Every culture has a dumpling. Made from humble ingredients, dumplings become a canvas for simple ...

A translucent wrapper made from rice flour, corn starch and sweet potato starch holds a stuffing of pork, bamboo shoots and mushrooms. Bawan is served with a sweet and savory sauce. The dumplings ...