These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten eggs seasoned with mustard and garlic, then dredged in bread crumbs once more.

Form potato mixture into 24 oblong croquettes (about a scant 1/4 cup each). Lightly beat remaining 2 eggs in a shallow bowl and put bread crumbs in ... Per serving (without frying oil): 80 ...

Mix well. Shape mixture into croquettes, dip in flour, then egg wash and then bread crumbs. Place on a greased baking pan and bake in a 375-degree oven until brown. Makes 8 to 12 servings.

With floured hands, divide the potato mixture into evenly ... Place the flour and bread crumbs into two separate shallow dishes. Roll the croquettes in the flour and shake off excess.

This Cheesy Potato Croquettes recipe is a must-try ... beat two large eggs. Place the bread crumbs in a second shallow dish. #6. Generously, season the beaten egg mixture and the breadcrumbs ...