Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational ...
In this issue, we delve into oyster growing and potato chip making. Maine’s oyster “farming” sector has grown rapidly in recent years. Maine-grown oysters had a dock value of $14.8 million last year, ...
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