If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the answer. Imagine crispy, golden potato patties topped with ...

This flat, round, crusty potato cake gets a cream cheese and crème fraîche topping, followed by pieces of smoked salmon. Cut it into wedges for an elegant hors d'oeuvre. These hand rolls are as ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

This is my version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise.

Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess ...

Serve on very hot plates. Put a blob of creme fraiche on top of each potato cake. Top with slivers of smoked salmon and sprinkle with chives. Serve immediately. Potato and Sweetcorn Chowder Serves ...

A little smoked duck or a few smoked shrimp can take a potato salad to another level ... Smoked trout or shrimp can substitute for the salmon. The cakes can also be made silver-dollar size ...

To serve, transfer the hot potato pancakes to a platter. Spoon a small dollop of the crème fraîche mixture onto each pancake and top with flakes of sturgeon or smoked salmon. Serve immediately.

he quips. Smoked salmon takes eggs, egg-based dishes, and the humble potato to a higher realm. Here are some bagel-free ideas: Potato cakes: Witt recommends teaming potato cakes with smoked salmon ...

Top evenly with salmon, red onion, capers, dill, chives, and lemon zest. Crispy on the outside, tender on the inside, this potato rosti is a delicious vehicle for salty smoked salmon, briny capers ...

Slice the potatoes into 2cm thick slices. Line a small oven dish with the soft butter. Start by placing a layer of half the smoked salmon on the base, then an even layer of the sliced potato.