Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Another reason sweet potatoes shine is their vibrant orange color, which adds a visual warmth to the loaf. Whether you’re serving this bread for breakfast, as a snack, or for a cozy dessert ...

Press on the ends at the central point so they stick to the table. Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave to ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

Mix the flour, cardamon, cake spice, baking powder and bread soda ... Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Beat the mashed sweet potato with the oil, vanilla ...

Transfer the baked loaf to a wire rack and allow ... simmer for fifteen minutes until the potatoes and parsnips cooked through and soft. After your bread has been baking for thirty minutes ...