Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. This is a really easy way to make a simple fish dish a ...
MUI KITCHEN US (English) on MSN4mon
Juicy Sea Bass Fillets: The Fragrance of Blue FishOven-Baked Sea Bass: Ingredients: 5 sea bass fillets 5 medium potatoes Cilantro Parsley Olive oil Sweet paprika Onion and ...
Add the black olives and chives to the crushed potatoes and season with salt and freshly ground black pepper. For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the ...
10. To serve, spoon the potatoes into the centre of 4 pasta bowls and pour the coconut sauce around them. Place the sea bass on top of the potatoes and divide the coriander butter between the fish.
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