Make delicious potato rolls ... not exceed 5 cups total flour. The dough should begin to pull away from the sides of the bowl. It will be a soft dough, but it will form a smooth ball.

This week, KFC released a revolutionary innovation in crispy starch science: Mashed Potato Poppers ... You get a trio of sauce cups. In my case, two of those cups were filled with gravy.

4. Divide the mixture to 8-10 equal sized balls. 5. Cut the cheese to ½ inch cubes, toss the cheese in the stuffing seasoning. 6. Press the cheese cube into the centre of the potato ball. Repeat this ...

Add a cup of water and salt and allow it to boil ... alternatively shape this into balls. 7. Deep fry these potato cheese bites in medium hot oil (for better results deep freeze these tots till frozen ...