As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my favorite ways to reinvent the wheel in the kitchen is turning beloved ...

FRY THE SAUSAGE IN A SOUP POT TIL PINK DISAPPEARS. AFTER THE SAUSAGE HAS BEEN COOKED, REMOVE FROM POT. ADD ONIONS AND CELERY TO THE POT. SAUTE FIVE MINUTES UNTIL PARTIALLY COOKED. IF POT SEEMS A ...

Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper, but you get to skip all the extra steps. Bursting with the traditional flavor of stuffed peppers without all the hassle, this slow ...

Roasted Italian Sausage, Peppers, and Onions Adapted from Good Housekeeping Notes Aim to cut the vegetables and sausage chunks into roughly equal sizes; you may have to cut them into fewer or more ...