My son hates traditional barbecue sauce ... brown sugar, salt, pepper, onion powder, garlic powder, chili powder, paprika and cayenne ; pour over pork. Cover and cook on low 8-10 hours or until ...

Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

Make the Barbecue Sauce In a medium bowl, combine the roasting juices with white ... dissolve the sugar. Season with salt, pepper, and hot sauce to taste, and serve. The smoked pork shoulder ...

along with soy and MSG. Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce.

Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork. Remove skillet from over heat. Add remaining 3 tablespoons bourbon to sauce in skillet.

In a mortar and pestle crush together the salt flakes and white peppercorns, toss through the pork pieces ... To make the palm sugar sauce, place the palm sugar and water in a large saucepan ...

Our friend Jeff Tracy, the Cowboy Cook, joined News On 6 to show us how to make grilled pork chops with a white crab sauce. Clean mushrooms, slice through caps and stems. Melt butter in a medium ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...