This isn't just another pork stir-fry recipe. This is a culinary time machine ... The fiery heat of chili peppers, the savory depth of soy sauce, the tangy bite of vinegar – all danced together ...

reduce the heat to medium and stir-fry 2 minutes or until the bell peppers begin to soften. Return the pork with any juices that have accumulated to the wok, increase the heat to high, swirl the ...

Easy stir fry recipe with eggplant and pork. This quick and simple eggplant recipe is stir-fried with pork and chili garlic sauce. Slideshow: Stir-Fry Recipes Heat a large skillet over medium ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu ... as satisfying as it is. The red pepper paste called gochujang brings ...

To round out the meal, serve the stir-fry with steamed or sauteed ... To add sauce: Stir sauce into pork. Cook for 1 minute. Add serrano pepper and scallions. Reduce heat to medium-low.

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork ... peppercorns; stir-fry for about 1 minute, until the chiles darken slightly. Add the celery and green pepper; stir ...

turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and chili crisp. Recipes ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food ... Season the pork with salt and pepper. Add the pork to the skillet and stir-fry over moderately high heat until ...

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...