Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for Filipino chicken adobo by Abby ...

Somehow, her adobo always beats mine, but I think this recipe can stand strong next to hers. Technique tip: Take things low and slow. Swap option: You can replace the pork with chicken.

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown ... it would also be traditional to use pork as well. Chicken adobo is soy and vinegar marinated ...

Today on Passport Kitchen, Filipino Chef Anton Dayrit returns to Epicurious to make his pork belly and chicken adobo recipe—a prime example of how every Filipino family puts their own spin on ...

Add the chicken powder, season to taste and stir until the rice is hot. Serve the pork and chicken adobo on a platter lined with banana leaf, with the garlic fried rice on the side, topped with a ...

MANILA, Philippines — Got some leftover Adobo in the fridge — be it pork, chicken, or a combination of the two? Why not turn it into your easy-to-prepare lunch or merienda? Make instant Adobo ...

Using pork or chicken adobo meat in place of chicken liver would be another variation. Here, we share Chef Myrna Segismundo’s Adobo Pate recipe, which she readily taught a group of participants ...