Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

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But he actually preferred the version here, which in typical Vietnamese fashion uses a small amount of rich and tender pork belly to imbue the beans with succulent flavor. In a saucepan of boiling ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

These exceptional shrimp and pork crêpes are a terrific example of ... Make the bánh xèo batter In a small bowl, soak the dried mung beans in warm water until they are softened, about 30 ...

This is the recipe for Love's BBQ's famous BBQ beans. I did this recipe on my <a href=" pellet smoker, but in a pinch you can ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.