Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...

Kick things off with Miranda Ballard’s pork stroganoff. Though the typical beef is replaced with pork, wholegrain mustard, double cream and plenty of herbs are all present to deliver bags of ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...