Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Once the pan is hot, I add the steak and cook for about 3–4 minutes, stirring occasionally, until the meat is browned and cooked through.I remove it from the pan and keep it warm. 2. Caramelize ...

This recipe also calls for canned tomatoes, canned chilis in adobo, and frozen peppers and onions, so there are no fresh veggies required. The final pork dish tastes great over grits, but also ...

This skillet pasta bake marries the dumplings with a classic combination of sausage, peppers and onions. On its own ... Swap Option: Feel free to use pork, chicken, turkey or even plant-based ...

We're of the persuasion that most recipes taste better with a splash of Guinness, so why not give this pork chop recipe a try?! Season pork with salt and pepper. Dredge in flour and shake off excess.