This pork steak recipe uses meat from the pork shoulder ... Dry-brine the chop in salt and pepper for at least five hours and up to 18 hours — you can do this in the morning or the night before ...

6boneless pork shoulder steaks (6 ounces each)Salt and black pepper, to taste4tablespoons canola oil2onions, thinly sliced4mixed red and green bell peppers, cored and thinly sliced3cloves garlic ...

Return the peppers to the pan along with the stir-fry sauce. Allow to bubble for 1 minute, until slightly reduced, then add the noodles. Stir and cook for another minute, until the noodles are hot ...

JOE Wicks is giving Sun readers an exclusive look at his new recipes and ... Season the pork with salt and pepper and, when the butter is bubbling, gently lay the pork steaks in the pan.

Halve and deseed the peppers. Cut into 2.5cm (1in) chunks. Put the other ingredients for the peppers in a saucepan with 600ml (1 pint) water. Bring to the boil. Boil for five minutes, add the ...

Pork steak doesn’t get enough love—but this recipe changes that fast. Chuds BBQ shows how to cook it low, slow, and full of ...

Generously season the pork steaks with salt and pepper. Heat a large, heavy skillet over moderately high heat. Add 3 tablespoons of the butter and swirl to coat the bottom of the skillet ...

Sprinkle both sides of the pork with salt and black pepper ... steaks, vegetables, and gravy over rice. Karoline Boehm Goodnick Get Summer Salad Club A six-week series featuring salad recipes ...