Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...

Grill Indirect: Continue grilling indirect for 6 to 8 minutes or until the internal temperature of the thickest part of the pork steak reads 135 degrees F for medium rare, or 140 degrees F for medium.