Season with salt and black pepper. Remove the toothpicks from the pork. Spoon the sauce over the chops and serve. Though Umbria is known for local grape varieties, such as Grechetto, it's also a ...

Transfer the skillet to the upper shelf of the oven and roast the pork ... Season the sauce with salt and pepper and stir in the chopped parsley. Carve the pork and serve with the orange sauce.

The sauce can be made up to a week ahead of time and the pork can be marinated the morning you plan to roast it. 1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until ...

Serve over rice with a bit of the cream sauce and you have a delicious dinner. "I love tomatillo salsa and a good pork roast, so I thought I would marry them together using my slow cooker (Crock Pot).

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. I brown them on one side, turn them over ...

Image credit: Leopard's Leap This easy pork chop recipe ... switching up your sides and adding as much – or as little – pepper as you’re comfortable with. This dish pairs beautifully ...

Pork piccata with ... chicken breasts with salt and pepper, then cook them in the skillet until golden brown. Since no flour ...

Using paper towels, pat the pork roast dry, season all over with salt and pepper, cover with plastic ... and allow to rest for 10 minutes. For the sauce Pour off all but 1 tablespoon of fat ...

Pat pork chops dry with ... remove from heat and spoon sauce over chops. In bowl, whisk pineapple juice, vegetable oil, lime juice and zest, sugar, ginger and red pepper flakes until sugar dissolves.

Discard the crushed garlic and stir in the brined green peppercorns. Season with salt and black pepper. Remove the toothpicks from the pork. Spoon the sauce over the chops and serve.