This version feels extra special, as it’s stuffed with dates, apples and feta cheese. These give the pork tenderloin roast a ...

1boneless pork loin roast (2½ to 3 pounds), trimmed and tied ... quartered1pound Golden Delicious or Granny Smith apples, peeled, cored, and cut into ½-inch-thick wedges¼teaspoon ...

That image of a whole spit-roasted pig comes to mind with the apple stuck in its mouth. There is something ... That’s exactly what I do in this pork roast recipe, which is flavored with honey ...

And the most comforting thing about it is the ease of making it in a slow cooker, and coming home from a long, hard day to the wonderful smells of apples ... Season the pork roast with salt ...

To prepare the pork for roasting ... repeat until roast is well browned on all four sides. Transfer the browned roast to large plate. 3. In the skillet, stir together the apple cider and cider ...

Roast 2 hours. Uncover pork, and roast until internal temperature registers 150°F, about 30 minutes. Toss apples with butter, salt, and black pepper. Scatter apples around pork, and roast until a ...

This cider-roasted pork melts in the mouth. Stuffed into rolls with crunchy crackling and crisp apple slaw, it makes an ideal lunch ... 1.Preheat oven to 220C. Dry-roast spices in a small frying pan ...

until pork and apples are browned, 12–15 minutes. Transfer skillet to oven and roast until an instant-read thermometer inserted in center of pork registers 140°, 10–12 minutes. Transfer pork ...

Brush roast generously with about a third of the cider mixture. Roast pork 1 hour. 3. Meanwhile, peel, core and quarter apples. Add apples and sweet potatoes to roasting pan alongside onions.