But it’s also fantastic with creamy mashed potatoes, roasted root vegetables ... What’s the secret to the perfect gravy? Grilled pork roast with brown gravy The most frequently grilled ...

What should I do with leftover gravy?Store it in the fridge for up to 3 days or freeze it for future meals. It’s perfect over mashed potatoes, meatballs, or reheated roast pork sandwiches.

For the roast potatoes, pour the vegetable oil ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium ...

While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

Among the best boozers in the west, the Mona Castle caters as much to families and footy fans as it does those who value good ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and ... If making gravy, sprinkle a tablespoon of flour ...